Fresh Ahi Tuna Poke Bowl with Sesame Ginger Dressing and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Ginger Dressing and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Ginger Dressing and Crunchy Vegetables

Enjoy a vibrant, nutrient-packed bowl featuring succulent ahi tuna cubes marinated in a zesty sesame ginger dressing, paired with tender brown rice and an array of crunchy vegetables. Every bite delivers a refreshing balance of flavors and textures sure to excite your palate.

Try 3 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
40.1g
Fat
9.8g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna Fillet

0.5 cup cooked Brown Rice

0.5 cup Shelled Edamame

0.5 cup Diced Cucumber

0.25 cup Shredded Carrot

0.5 cup Shredded Red Cabbage

1 tsp Sesame Oil

1 tsp Grated Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

0.5 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the ahi tuna fillet and pat dry. Cut into small, bite-sized cubes and set aside in a bowl.

  • 2

    In a small bowl, combine sesame oil, grated fresh ginger, low-sodium soy sauce, rice vinegar, and honey to create the dressing.

  • 3

    Pour the dressing over the tuna cubes and gently toss to ensure even coating. Allow it to marinate for 5-10 minutes.

  • 4

    Prepare your bowl base by layering the cooked brown rice. Arrange the diced cucumber, shredded carrot, shredded red cabbage, and shelled edamame on top of the rice.

  • 5

    Top the vegetables with the marinated tuna cubes.

  • 6

    Drizzle any remaining dressing over the bowl for added flavor, and serve immediately.

Fresh Ahi Tuna Poke Bowl with Sesame Ginger Dressing and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Ginger Dressing and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Ginger Dressing and Crunchy Vegetables

Enjoy a vibrant, nutrient-packed bowl featuring succulent ahi tuna cubes marinated in a zesty sesame ginger dressing, paired with tender brown rice and an array of crunchy vegetables. Every bite delivers a refreshing balance of flavors and textures sure to excite your palate.

NUTRITION

429kcal
Protein
40.1g
Fat
9.8g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna Fillet

0.5 cup cooked Brown Rice

0.5 cup Shelled Edamame

0.5 cup Diced Cucumber

0.25 cup Shredded Carrot

0.5 cup Shredded Red Cabbage

1 tsp Sesame Oil

1 tsp Grated Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

0.5 tsp Honey

PREPARATION

  • 1

    Rinse the ahi tuna fillet and pat dry. Cut into small, bite-sized cubes and set aside in a bowl.

  • 2

    In a small bowl, combine sesame oil, grated fresh ginger, low-sodium soy sauce, rice vinegar, and honey to create the dressing.

  • 3

    Pour the dressing over the tuna cubes and gently toss to ensure even coating. Allow it to marinate for 5-10 minutes.

  • 4

    Prepare your bowl base by layering the cooked brown rice. Arrange the diced cucumber, shredded carrot, shredded red cabbage, and shelled edamame on top of the rice.

  • 5

    Top the vegetables with the marinated tuna cubes.

  • 6

    Drizzle any remaining dressing over the bowl for added flavor, and serve immediately.