Fresh Crisp Vegetable Salad with Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Vegetable Salad with Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Vegetable Salad with Crumbled Feta

Enjoy a vibrant blend of fresh mixed greens, juicy cherry tomatoes, crisp cucumber, and a hint of red onion tossed with tender grilled chicken and finished with a generous sprinkle of tangy crumbled feta. This meal delivers a satisfying crunch, bright flavors, and a perfect balance of protein and nutrients to energize your day.

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NUTRITION

315kcal
Protein
41.3g
Fat
10.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 cup Red Onion, Thinly Sliced

1/4 cup Crumbled Feta Cheese

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    Add the sliced grilled chicken on top of the salad.

  • 5

    Sprinkle the crumbled feta cheese evenly over the salad.

  • 6

    Toss gently to mix the ingredients, and serve immediately.

Fresh Crisp Vegetable Salad with Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Vegetable Salad with Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Vegetable Salad with Crumbled Feta

Enjoy a vibrant blend of fresh mixed greens, juicy cherry tomatoes, crisp cucumber, and a hint of red onion tossed with tender grilled chicken and finished with a generous sprinkle of tangy crumbled feta. This meal delivers a satisfying crunch, bright flavors, and a perfect balance of protein and nutrients to energize your day.

NUTRITION

315kcal
Protein
41.3g
Fat
10.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 cup Red Onion, Thinly Sliced

1/4 cup Crumbled Feta Cheese

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

  • 4

    Add the sliced grilled chicken on top of the salad.

  • 5

    Sprinkle the crumbled feta cheese evenly over the salad.

  • 6

    Toss gently to mix the ingredients, and serve immediately.