YOUR SOLIN GENERATED RECIPE
Fresh Crisp Vegetable Salad with Crumbled Feta
Enjoy a vibrant blend of fresh mixed greens, juicy cherry tomatoes, crisp cucumber, and a hint of red onion tossed with tender grilled chicken and finished with a generous sprinkle of tangy crumbled feta. This meal delivers a satisfying crunch, bright flavors, and a perfect balance of protein and nutrients to energize your day.
INGREDIENTS
4 ounces Grilled Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1/4 cup Red Onion, Thinly Sliced
1/4 cup Crumbled Feta Cheese
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.
Add the sliced grilled chicken on top of the salad.
Sprinkle the crumbled feta cheese evenly over the salad.
Toss gently to mix the ingredients, and serve immediately.