YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a clever twist on the classic Caesar with these Crispy Chicken Caesar Lettuce Wraps. Tender, seasoned chicken is lightly coated in crunchy panko breadcrumbs and baked to a golden crisp, then tossed with a tangy light Caesar dressing and a sprinkle of grated Parmesan. The crisp romaine lettuce wraps add a refreshing, low-carb crunch, making this dish a delightful balance of textures and flavors.
INGREDIENTS
5 oz Chicken Breast
2 Romaine Lettuce Leaves
1 tbsp Light Caesar Dressing
0.5 oz Grated Parmesan Cheese
0.25 cup Panko Breadcrumbs
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry. Season lightly with salt, pepper, and a pinch of garlic powder if desired.
Dredge the chicken breast in the panko breadcrumbs, pressing gently to adhere the crumbs evenly on both sides.
Place the breaded chicken on the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
While the chicken is baking, prepare the lettuce wraps by washing and drying the romaine leaves thoroughly.
Once the chicken is done, let it rest for a few minutes, then slice it into strips.
In a bowl, gently toss the warm chicken strips with the light Caesar dressing and grated Parmesan cheese.
Spoon the dressed chicken mix into the romaine lettuce leaves, and serve immediately.