Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa combined with fresh avocado and zesty salsa for a satisfying burst of flavors. Perfectly balanced to fuel your day without overdoing the calories.

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NUTRITION

480kcal
Protein
47.2g
Fat
11.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Boneless Skinless Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

1/4 medium Avocado

2 tbsp Salsa

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of spices (optional).

  • 3

    Grill the chicken for about 6-7 minutes per side, until fully cooked and juices run clear. Let rest before slicing.

  • 4

    While the chicken is cooking, heat the black beans and quinoa in a small saucepan or microwave until warmed through.

  • 5

    Assemble the bowl by layering the quinoa, black beans, and sliced grilled chicken.

  • 6

    Top with diced avocado and drizzle salsa evenly over the bowl.

  • 7

    Garnish with a squeeze of lime if desired, and serve warm.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa combined with fresh avocado and zesty salsa for a satisfying burst of flavors. Perfectly balanced to fuel your day without overdoing the calories.

NUTRITION

480kcal
Protein
47.2g
Fat
11.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Boneless Skinless Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

1/4 medium Avocado

2 tbsp Salsa

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of spices (optional).

  • 3

    Grill the chicken for about 6-7 minutes per side, until fully cooked and juices run clear. Let rest before slicing.

  • 4

    While the chicken is cooking, heat the black beans and quinoa in a small saucepan or microwave until warmed through.

  • 5

    Assemble the bowl by layering the quinoa, black beans, and sliced grilled chicken.

  • 6

    Top with diced avocado and drizzle salsa evenly over the bowl.

  • 7

    Garnish with a squeeze of lime if desired, and serve warm.