YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa combined with fresh avocado and zesty salsa for a satisfying burst of flavors. Perfectly balanced to fuel your day without overdoing the calories.
INGREDIENTS
4 oz Boneless Skinless Chicken Breast
1/2 cup Black Beans (cooked)
1/2 cup Quinoa (cooked)
1/4 medium Avocado
2 tbsp Salsa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of spices (optional).
Grill the chicken for about 6-7 minutes per side, until fully cooked and juices run clear. Let rest before slicing.
While the chicken is cooking, heat the black beans and quinoa in a small saucepan or microwave until warmed through.
Assemble the bowl by layering the quinoa, black beans, and sliced grilled chicken.
Top with diced avocado and drizzle salsa evenly over the bowl.
Garnish with a squeeze of lime if desired, and serve warm.