Sheet Pan Steak and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Steak and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Steak and Crispy Roasted Vegetables

Savor the robust flavors of a perfectly seared lean sirloin paired with a vibrant medley of roasted broccoli, red bell pepper, and zucchini. The vegetables crisp up in a light coating of olive oil and seasonings, making this dish a balanced, nutrient-packed meal that's as visually appealing as it is delicious.

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NUTRITION

398kcal
Protein
37.1g
Fat
15.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Broccoli, chopped

1/2 medium Red Bell Pepper, sliced

1/2 medium Zucchini, sliced

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Place the chopped broccoli, sliced red bell pepper, and sliced zucchini onto the sheet pan. Drizzle with extra virgin olive oil, then sprinkle with salt, pepper, and garlic powder. Toss gently to ensure the vegetables are evenly coated.

  • 3

    Arrange the lean sirloin steak on the sheet pan amongst the vegetables. Season the steak lightly with additional salt and pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes. For a slightly more caramelized exterior and to ensure a perfect sear on the steak, you may flip the steak and stir the vegetables halfway through the cooking time.

  • 5

    Once the steak has reached your preferred level of doneness and the vegetables are crisp-tender, remove the sheet pan from the oven.

  • 6

    Allow the steak to rest for a few minutes before slicing against the grain. Serve the sliced steak alongside the crispy roasted vegetables.

Sheet Pan Steak and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Steak and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Steak and Crispy Roasted Vegetables

Savor the robust flavors of a perfectly seared lean sirloin paired with a vibrant medley of roasted broccoli, red bell pepper, and zucchini. The vegetables crisp up in a light coating of olive oil and seasonings, making this dish a balanced, nutrient-packed meal that's as visually appealing as it is delicious.

NUTRITION

398kcal
Protein
37.1g
Fat
15.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Broccoli, chopped

1/2 medium Red Bell Pepper, sliced

1/2 medium Zucchini, sliced

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Place the chopped broccoli, sliced red bell pepper, and sliced zucchini onto the sheet pan. Drizzle with extra virgin olive oil, then sprinkle with salt, pepper, and garlic powder. Toss gently to ensure the vegetables are evenly coated.

  • 3

    Arrange the lean sirloin steak on the sheet pan amongst the vegetables. Season the steak lightly with additional salt and pepper.

  • 4

    Roast in the preheated oven for 12-15 minutes. For a slightly more caramelized exterior and to ensure a perfect sear on the steak, you may flip the steak and stir the vegetables halfway through the cooking time.

  • 5

    Once the steak has reached your preferred level of doneness and the vegetables are crisp-tender, remove the sheet pan from the oven.

  • 6

    Allow the steak to rest for a few minutes before slicing against the grain. Serve the sliced steak alongside the crispy roasted vegetables.