YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Roasted Salmon with Crispy Broccoli
Enjoy a vibrant, light, and flavorful meal featuring tender roasted salmon infused with lemon and garlic, perfectly paired with crispy roasted broccoli. This dish offers a wholesome blend of protein and fresh vegetables, ideal for a balanced dinner.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Broccoli
1 teaspoon Olive Oil
2 Garlic Cloves
1 tablespoon Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Place the salmon fillet on a lined baking sheet. Drizzle half the olive oil over the salmon and season with a pinch of salt and black pepper.
In a small bowl, mix the lemon juice with minced garlic from the cloves.
Brush the garlic-lemon mixture generously over the salmon fillet.
In a separate mixing bowl, toss the broccoli with the remaining olive oil, a pinch of salt, and black pepper until evenly coated.
Spread the broccoli around the salmon on the baking sheet, ensuring the florets are in a single layer for even roasting.
Roast in the preheated oven for 12-15 minutes, until the salmon is cooked through and the broccoli is crisp-tender with slightly charred edges.
Remove from the oven and serve immediately, garnished with a little extra lemon juice if desired.