Juicy Sirloin Steak with Crispy Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Sirloin Steak with Crispy Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Juicy Sirloin Steak with Crispy Roasted Broccoli and Sweet Potato

Savor a perfectly seared sirloin steak paired with crispy roasted broccoli and tender sweet potato. This satisfying plate delivers a balance of savory, crunchy, and naturally sweet flavors enhanced by a hint of olive oil and fresh seasoning.

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NUTRITION

483kcal
Protein
38.5g
Fat
20.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Broccoli

1 small Sweet Potato

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and chop the broccoli into florets and dice the sweet potato into 1/2-inch cubes. Toss them in olive oil, salt, and pepper.

  • 3

    Spread the broccoli and sweet potato cubes on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until crispy on the edges and tender inside.

  • 4

    While the vegetables roast, season the sirloin steak generously with salt and pepper. Let it come to room temperature.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 4-5 minutes per side for medium-rare (adjust timing based on your preferred doneness).

  • 6

    Let the steak rest for 5 minutes before slicing against the grain.

  • 7

    Plate the steak with the roasted broccoli and sweet potato. Enjoy your balanced, flavorful meal.

Juicy Sirloin Steak with Crispy Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Sirloin Steak with Crispy Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Juicy Sirloin Steak with Crispy Roasted Broccoli and Sweet Potato

Savor a perfectly seared sirloin steak paired with crispy roasted broccoli and tender sweet potato. This satisfying plate delivers a balance of savory, crunchy, and naturally sweet flavors enhanced by a hint of olive oil and fresh seasoning.

NUTRITION

483kcal
Protein
38.5g
Fat
20.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Broccoli

1 small Sweet Potato

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and chop the broccoli into florets and dice the sweet potato into 1/2-inch cubes. Toss them in olive oil, salt, and pepper.

  • 3

    Spread the broccoli and sweet potato cubes on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until crispy on the edges and tender inside.

  • 4

    While the vegetables roast, season the sirloin steak generously with salt and pepper. Let it come to room temperature.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 4-5 minutes per side for medium-rare (adjust timing based on your preferred doneness).

  • 6

    Let the steak rest for 5 minutes before slicing against the grain.

  • 7

    Plate the steak with the roasted broccoli and sweet potato. Enjoy your balanced, flavorful meal.