Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing, protein-packed salad bowl featuring tender grilled chicken breast, creamy avocado, and crisp, colorful vegetables, all drizzled with a bright lemon-olive oil vinaigrette. The combination of textures and flavors delivers a satisfying, clean meal that supports your fitness goals.

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NUTRITION

439kcal
Protein
39.2g
Fat
23.9g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tbsp Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill or skillet over medium-high heat and cook the chicken for about 6-7 minutes per side until fully cooked. Let it rest, then slice into strips.

  • 2

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, cucumber slices, and thinly sliced red onion.

  • 3

    Dice the avocado and gently toss it into the salad.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Drizzle the dressing over the salad ingredients.

  • 5

    Top the salad with the grilled chicken slices, give everything a gentle toss, and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshing, protein-packed salad bowl featuring tender grilled chicken breast, creamy avocado, and crisp, colorful vegetables, all drizzled with a bright lemon-olive oil vinaigrette. The combination of textures and flavors delivers a satisfying, clean meal that supports your fitness goals.

NUTRITION

439kcal
Protein
39.2g
Fat
23.9g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tbsp Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill or skillet over medium-high heat and cook the chicken for about 6-7 minutes per side until fully cooked. Let it rest, then slice into strips.

  • 2

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, cucumber slices, and thinly sliced red onion.

  • 3

    Dice the avocado and gently toss it into the salad.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice. Drizzle the dressing over the salad ingredients.

  • 5

    Top the salad with the grilled chicken slices, give everything a gentle toss, and serve immediately.