YOUR SOLIN GENERATED RECIPE
Enjoy a refreshing, protein-packed salad bowl featuring tender grilled chicken breast, creamy avocado, and crisp, colorful vegetables, all drizzled with a bright lemon-olive oil vinaigrette. The combination of textures and flavors delivers a satisfying, clean meal that supports your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 Avocado
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
2 tbsp Red Onion
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. Preheat a grill or skillet over medium-high heat and cook the chicken for about 6-7 minutes per side until fully cooked. Let it rest, then slice into strips.
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, cucumber slices, and thinly sliced red onion.
Dice the avocado and gently toss it into the salad.
In a small bowl, whisk together the extra virgin olive oil and lemon juice. Drizzle the dressing over the salad ingredients.
Top the salad with the grilled chicken slices, give everything a gentle toss, and serve immediately.