YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Chicken with Blistered Tomatoes and Fresh Mozzarella
Savor a delightful, balanced plate featuring tender, crispy chicken breast paired with sweet, blistered tomatoes and creamy fresh mozzarella. This dish highlights a harmonious blend of textures and vibrant flavors, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 cup Tomatoes
1 oz Fresh Mozzarella
1 tsp Olive Oil
1 tbsp Fresh Basil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season generously with salt and pepper on both sides.
Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the chicken breast in the pan and sear for about 4-5 minutes per side until the exterior is crispy and golden, and the internal temperature reaches 165°F.
While the chicken is cooking, add the tomatoes (halved if large) to the pan during the last 2-3 minutes to blister them slightly. Allow them to soften and char subtly.
Remove the skillet from heat. Top the chicken with fresh mozzarella slices and sprinkle with torn fresh basil leaves.
Plate immediately and enjoy this warm, flavorful dish that pairs beautifully with a light salad or steamed greens.