Chicken and Fresh Mozzarella Salad with Juicy Tomatoes and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Fresh Mozzarella Salad with Juicy Tomatoes and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Chicken and Fresh Mozzarella Salad with Juicy Tomatoes and Basil Pesto

Enjoy a vibrant salad featuring tender grilled chicken, creamy fresh mozzarella, and sweet cherry tomatoes lightly dressed with a homemade basil pesto. This dish bursts with summer flavors and provides a balanced mix of protein and healthy fats, making it a perfect meal for any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
43.4g
Fat
22.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella

1 cup Cherry Tomatoes

1 tbsp Light Basil Pesto

1 tbsp Fresh Basil Leaves

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Drizzle with extra virgin olive oil to prevent sticking.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Slice the fresh mozzarella into rounds and halve the cherry tomatoes.

  • 5

    Arrange the sliced chicken, mozzarella, and tomatoes on a plate. Drizzle with light basil pesto and sprinkle fresh basil leaves over the top.

  • 6

    Finish with an extra pinch of salt and pepper as desired, and serve immediately.

Chicken and Fresh Mozzarella Salad with Juicy Tomatoes and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Fresh Mozzarella Salad with Juicy Tomatoes and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Chicken and Fresh Mozzarella Salad with Juicy Tomatoes and Basil Pesto

Enjoy a vibrant salad featuring tender grilled chicken, creamy fresh mozzarella, and sweet cherry tomatoes lightly dressed with a homemade basil pesto. This dish bursts with summer flavors and provides a balanced mix of protein and healthy fats, making it a perfect meal for any time of the day.

NUTRITION

420kcal
Protein
43.4g
Fat
22.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella

1 cup Cherry Tomatoes

1 tbsp Light Basil Pesto

1 tbsp Fresh Basil Leaves

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Drizzle with extra virgin olive oil to prevent sticking.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Slice the fresh mozzarella into rounds and halve the cherry tomatoes.

  • 5

    Arrange the sliced chicken, mozzarella, and tomatoes on a plate. Drizzle with light basil pesto and sprinkle fresh basil leaves over the top.

  • 6

    Finish with an extra pinch of salt and pepper as desired, and serve immediately.