YOUR SOLIN GENERATED RECIPE
Chicken and Fresh Mozzarella Salad with Juicy Tomatoes and Basil Pesto
Enjoy a vibrant salad featuring tender grilled chicken, creamy fresh mozzarella, and sweet cherry tomatoes lightly dressed with a homemade basil pesto. This dish bursts with summer flavors and provides a balanced mix of protein and healthy fats, making it a perfect meal for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 oz Fresh Mozzarella
1 cup Cherry Tomatoes
1 tbsp Light Basil Pesto
1 tbsp Fresh Basil Leaves
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Drizzle with extra virgin olive oil to prevent sticking.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Slice the fresh mozzarella into rounds and halve the cherry tomatoes.
Arrange the sliced chicken, mozzarella, and tomatoes on a plate. Drizzle with light basil pesto and sprinkle fresh basil leaves over the top.
Finish with an extra pinch of salt and pepper as desired, and serve immediately.