Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

Enjoy a flavorful and satisfying meal featuring tender chicken breast, perfectly roasted with vibrant bell peppers and sweet onions. This one-pan wonder is tossed in aromatic spices and a hint of olive oil, delivering a delicious, balanced twist on traditional fajitas that's both easy to prepare and aligned with your nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
45.8g
Fat
19.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

1 tbsp Lime Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Thinly slice the bell pepper and onion.

  • 3

    In a large bowl, combine the chicken, bell pepper, and onion. Drizzle with olive oil, then add fajita seasoning and lime juice. Toss well to coat evenly.

  • 4

    Spread the mixture in a single layer on the prepared sheet pan.

  • 5

    Roast in the preheated oven for 18-20 minutes or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 6

    Remove from the oven, give a gentle stir, and serve warm. Enjoy your healthy and delicious sheet pan chicken fajitas!

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Bell Peppers and Onions

Enjoy a flavorful and satisfying meal featuring tender chicken breast, perfectly roasted with vibrant bell peppers and sweet onions. This one-pan wonder is tossed in aromatic spices and a hint of olive oil, delivering a delicious, balanced twist on traditional fajitas that's both easy to prepare and aligned with your nutritional goals.

NUTRITION

420kcal
Protein
45.8g
Fat
19.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Thinly slice the bell pepper and onion.

  • 3

    In a large bowl, combine the chicken, bell pepper, and onion. Drizzle with olive oil, then add fajita seasoning and lime juice. Toss well to coat evenly.

  • 4

    Spread the mixture in a single layer on the prepared sheet pan.

  • 5

    Roast in the preheated oven for 18-20 minutes or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 6

    Remove from the oven, give a gentle stir, and serve warm. Enjoy your healthy and delicious sheet pan chicken fajitas!