Crispy Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Stuffed Turkey Burger

Enjoy this savory turkey burger featuring a melty mozzarella center, crisped to golden perfection with a light breading. Perfectly balanced with lean protein from turkey and gooey cheese, it’s served on a whole wheat bun with fresh garden veggies for a satisfying meal any time of day.

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NUTRITION

514kcal
Protein
47.5g
Fat
21.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 tbsp Panko Breadcrumbs

1 large Egg

4 Fresh Basil Leaves

2 Tomato Slices

1 Lettuce Leaf

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey with finely chopped basil leaves, salt, and pepper.

  • 3

    Take a portion of the turkey mixture and flatten it into a patty. Place a slice of mozzarella in the center and wrap the turkey around the cheese, ensuring it is fully enclosed.

  • 4

    In a separate shallow bowl, whisk the egg. In another plate, spread out the panko breadcrumbs. Dip each stuffed patty in the egg wash, then coat thoroughly with breadcrumbs.

  • 5

    Place the patties on the prepared baking sheet and bake for 18-20 minutes, or until the turkey is fully cooked and the outside is crisp.

  • 6

    Meanwhile, lightly toast the whole wheat burger bun in the oven or on a skillet.

  • 7

    Assemble the burger by placing the cooked patty on the bun and topping with fresh tomato slices and a lettuce leaf.

  • 8

    Serve immediately and enjoy your crispy, melty turkey burger!

Crispy Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Stuffed Turkey Burger

Enjoy this savory turkey burger featuring a melty mozzarella center, crisped to golden perfection with a light breading. Perfectly balanced with lean protein from turkey and gooey cheese, it’s served on a whole wheat bun with fresh garden veggies for a satisfying meal any time of day.

NUTRITION

514kcal
Protein
47.5g
Fat
21.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 tbsp Panko Breadcrumbs

1 large Egg

4 Fresh Basil Leaves

2 Tomato Slices

1 Lettuce Leaf

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey with finely chopped basil leaves, salt, and pepper.

  • 3

    Take a portion of the turkey mixture and flatten it into a patty. Place a slice of mozzarella in the center and wrap the turkey around the cheese, ensuring it is fully enclosed.

  • 4

    In a separate shallow bowl, whisk the egg. In another plate, spread out the panko breadcrumbs. Dip each stuffed patty in the egg wash, then coat thoroughly with breadcrumbs.

  • 5

    Place the patties on the prepared baking sheet and bake for 18-20 minutes, or until the turkey is fully cooked and the outside is crisp.

  • 6

    Meanwhile, lightly toast the whole wheat burger bun in the oven or on a skillet.

  • 7

    Assemble the burger by placing the cooked patty on the bun and topping with fresh tomato slices and a lettuce leaf.

  • 8

    Serve immediately and enjoy your crispy, melty turkey burger!