YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wraps
Enjoy a vibrant twist on a classic favorite with these Crispy Buffalo Chicken Lettuce Wraps. Juicy, buffalo-sauced chicken is tucked into crisp, refreshing lettuce leaves and topped with a tangy blue cheese and Greek yogurt dressing. Paired with a side of fluffy quinoa, this dish offers a satisfying crunch, balanced flavors, and a protein-packed meal that delights your taste buds while keeping you on track with your nutrition goals.
INGREDIENTS
6 ounces Chicken Breast
2 tablespoons Buffalo Sauce
2 large Romaine Lettuce leaves
1/8 cup Blue Cheese Crumbles
1/4 cup diced Celery
1/4 cup shredded Carrots
2 tablespoons Non-fat Greek Yogurt
1/2 cup cooked Quinoa
PREPARATION
Preheat a non-stick skillet over medium-high heat and lightly coat with a nonstick spray or a touch of oil if desired.
Slice the chicken breast into bite-sized strips or pieces.
Toss the chicken pieces with the buffalo sauce until evenly coated.
Cook the chicken in the skillet for about 6-8 minutes, stirring occasionally, until it is cooked through and has a slightly crispy exterior.
In a small bowl, mix the blue cheese crumbles with the Greek yogurt to create a tangy dressing.
Prepare the lettuce leaves by washing and drying them thoroughly. They will serve as crisp wraps.
Assemble the wraps by placing a portion of the cooked chicken onto each lettuce leaf, then top with diced celery, shredded carrots, and a drizzle of the blue cheese-yogurt dressing.
Serve the lettuce wraps alongside a serving of cooked quinoa to round out the meal.