Fresh Crispy Garden Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crispy Garden Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Crispy Garden Veggie Wrap

Enjoy a vibrant blend of crisp veggies and tender grilled chicken wrapped in a wholesome whole wheat tortilla, accented with a zesty avocado-lime drizzle for a refreshing, satisfying meal.

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NUTRITION

474kcal
Protein
36.8g
Fat
14.9g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 Whole Wheat Tortilla (70g)

1 cup Mixed Greens

0.5 cup Sliced Red Bell Pepper

0.5 cup Sliced Cucumber

0.5 medium Tomato, sliced

0.25 Avocado (50g) for dressing

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper and grill for about 5-6 minutes per side until fully cooked. Allow it to rest and then slice into strips.

  • 3

    While the chicken cooks, lay out the whole wheat tortilla and spread mixed greens evenly over the surface.

  • 4

    Arrange the sliced red bell pepper, cucumber, and tomato on top of the greens.

  • 5

    In a small bowl, mash the avocado and mix in the lime juice with a pinch of salt and pepper to create a creamy dressing.

  • 6

    Drizzle the avocado-lime dressing over the veggies.

  • 7

    Place the grilled chicken strips onto the filling, then roll the tortilla tightly to form a wrap.

  • 8

    Slice in half if desired and serve immediately.

Fresh Crispy Garden Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crispy Garden Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Crispy Garden Veggie Wrap

Enjoy a vibrant blend of crisp veggies and tender grilled chicken wrapped in a wholesome whole wheat tortilla, accented with a zesty avocado-lime drizzle for a refreshing, satisfying meal.

NUTRITION

474kcal
Protein
36.8g
Fat
14.9g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 Whole Wheat Tortilla (70g)

1 cup Mixed Greens

0.5 cup Sliced Red Bell Pepper

0.5 cup Sliced Cucumber

0.5 medium Tomato, sliced

0.25 Avocado (50g) for dressing

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper and grill for about 5-6 minutes per side until fully cooked. Allow it to rest and then slice into strips.

  • 3

    While the chicken cooks, lay out the whole wheat tortilla and spread mixed greens evenly over the surface.

  • 4

    Arrange the sliced red bell pepper, cucumber, and tomato on top of the greens.

  • 5

    In a small bowl, mash the avocado and mix in the lime juice with a pinch of salt and pepper to create a creamy dressing.

  • 6

    Drizzle the avocado-lime dressing over the veggies.

  • 7

    Place the grilled chicken strips onto the filling, then roll the tortilla tightly to form a wrap.

  • 8

    Slice in half if desired and serve immediately.