YOUR SOLIN GENERATED RECIPE
Fresh Crispy Garden Veggie Wrap
Enjoy a vibrant blend of crisp veggies and tender grilled chicken wrapped in a wholesome whole wheat tortilla, accented with a zesty avocado-lime drizzle for a refreshing, satisfying meal.
INGREDIENTS
3 oz Grilled Chicken Breast
1 Whole Wheat Tortilla (70g)
1 cup Mixed Greens
0.5 cup Sliced Red Bell Pepper
0.5 cup Sliced Cucumber
0.5 medium Tomato, sliced
0.25 Avocado (50g) for dressing
1 tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper and grill for about 5-6 minutes per side until fully cooked. Allow it to rest and then slice into strips.
While the chicken cooks, lay out the whole wheat tortilla and spread mixed greens evenly over the surface.
Arrange the sliced red bell pepper, cucumber, and tomato on top of the greens.
In a small bowl, mash the avocado and mix in the lime juice with a pinch of salt and pepper to create a creamy dressing.
Drizzle the avocado-lime dressing over the veggies.
Place the grilled chicken strips onto the filling, then roll the tortilla tightly to form a wrap.
Slice in half if desired and serve immediately.