Creamy Fresh Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Egg Salad Lettuce Wraps

Enjoy a light and protein-packed egg salad featuring tender, hard-boiled eggs combined with creamy nonfat Greek yogurt and a medley of fresh herbs, crisp celery and red onion. Served in crisp lettuce wraps, this dish offers a refreshing burst of flavor with every bite, making it perfect for a healthy breakfast, a satisfying lunch, or a delightful dinner.

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NUTRITION

156kcal
Protein
17.9g
Fat
5.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (hard-boiled)

0.5 cup nonfat Greek yogurt

1 medium celery stalk, diced

2 tbsp red onion, diced

1 tsp Dijon mustard

2 tbsp mixed fresh herbs (dill, parsley, chives)

4 romaine lettuce leaves

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and chop the hard-boiled eggs into bite-sized pieces and place them in a medium bowl.

  • 2

    Add the nonfat Greek yogurt and Dijon mustard to the eggs, stirring gently to combine.

  • 3

    Fold in the diced celery, red onion, and chopped fresh herbs.

  • 4

    Season with salt and pepper to taste and mix until all ingredients are evenly coated.

  • 5

    Lay out the romaine lettuce leaves and spoon the egg salad mixture evenly among them.

  • 6

    Serve immediately, enjoying the crisp lettuce wraps with the creamy, herb-infused egg salad.

Creamy Fresh Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Egg Salad Lettuce Wraps

Enjoy a light and protein-packed egg salad featuring tender, hard-boiled eggs combined with creamy nonfat Greek yogurt and a medley of fresh herbs, crisp celery and red onion. Served in crisp lettuce wraps, this dish offers a refreshing burst of flavor with every bite, making it perfect for a healthy breakfast, a satisfying lunch, or a delightful dinner.

NUTRITION

156kcal
Protein
17.9g
Fat
5.1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (hard-boiled)

0.5 cup nonfat Greek yogurt

1 medium celery stalk, diced

2 tbsp red onion, diced

1 tsp Dijon mustard

2 tbsp mixed fresh herbs (dill, parsley, chives)

4 romaine lettuce leaves

Salt and pepper to taste

PREPARATION

  • 1

    Peel and chop the hard-boiled eggs into bite-sized pieces and place them in a medium bowl.

  • 2

    Add the nonfat Greek yogurt and Dijon mustard to the eggs, stirring gently to combine.

  • 3

    Fold in the diced celery, red onion, and chopped fresh herbs.

  • 4

    Season with salt and pepper to taste and mix until all ingredients are evenly coated.

  • 5

    Lay out the romaine lettuce leaves and spoon the egg salad mixture evenly among them.

  • 6

    Serve immediately, enjoying the crisp lettuce wraps with the creamy, herb-infused egg salad.