Lean Ground Pork Spicy Peanut Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Spicy Peanut Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Spicy Peanut Noodles with Fresh Greens

Savor a balanced fusion of lean ground pork and whole wheat noodles tossed in a vibrant, spicy peanut sauce, accented with crisp fresh greens and colorful veggies. This dish offers a satisfying interplay of textures and a delightful kick, perfect for a wholesome lunch or dinner.

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NUTRITION

466kcal
Protein
35.7g
Fat
17.3g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Pork

1 cup Whole Wheat Noodles (cooked)

1 small Carrot, shredded

1/2 Red Bell Pepper, julienned

1 tablespoon Peanut Butter

1 cup Fresh Mixed Greens

2 cloves Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sriracha Chili Paste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until browned and fully cooked, breaking it apart with a spatula.

  • 2

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, sriracha chili paste, and a splash of warm water to create the spicy peanut sauce.

  • 4

    Stir in the cooked whole wheat noodles along with shredded carrot and julienned red bell pepper into the skillet. Toss to combine with the pork.

  • 5

    Drizzle the spicy peanut sauce over the mixture and toss until evenly coated.

  • 6

    Fold in the fresh mixed greens just before serving to maintain their crispness. Serve warm.

Lean Ground Pork Spicy Peanut Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Spicy Peanut Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Spicy Peanut Noodles with Fresh Greens

Savor a balanced fusion of lean ground pork and whole wheat noodles tossed in a vibrant, spicy peanut sauce, accented with crisp fresh greens and colorful veggies. This dish offers a satisfying interplay of textures and a delightful kick, perfect for a wholesome lunch or dinner.

NUTRITION

466kcal
Protein
35.7g
Fat
17.3g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Pork

1 cup Whole Wheat Noodles (cooked)

1 small Carrot, shredded

1/2 Red Bell Pepper, julienned

1 tablespoon Peanut Butter

1 cup Fresh Mixed Greens

2 cloves Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sriracha Chili Paste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until browned and fully cooked, breaking it apart with a spatula.

  • 2

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, sriracha chili paste, and a splash of warm water to create the spicy peanut sauce.

  • 4

    Stir in the cooked whole wheat noodles along with shredded carrot and julienned red bell pepper into the skillet. Toss to combine with the pork.

  • 5

    Drizzle the spicy peanut sauce over the mixture and toss until evenly coated.

  • 6

    Fold in the fresh mixed greens just before serving to maintain their crispness. Serve warm.