Creamy Quick Skillet Beef Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Quick Skillet Beef Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Quick Skillet Beef Stroganoff

Savor this reimagined classic with tender strips of lean beef sautéed with earthy mushrooms, sweet onions, and garlic, all enveloped in a light, tangy creamy sauce enriched with nonfat Greek yogurt. This skillet meal is perfect for a hearty dinner that hits the spot without the heaviness, balancing rich flavors with a clean finish.

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NUTRITION

317kcal
Protein
36.9g
Fat
12.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Sliced Mushrooms

1/2 medium Yellow Onion, diced

1 clove Garlic, minced

1/2 cup Light Beef Broth

1/2 cup Nonfat Greek Yogurt

2 tsp Olive Oil

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.

  • 2

    Season the beef sirloin strips with salt, pepper, and paprika.

  • 3

    Sauté the beef in the skillet until it starts to brown, about 3-4 minutes.

  • 4

    Add diced onions and minced garlic, cooking for an additional 2 minutes until the onions become translucent.

  • 5

    Stir in the sliced mushrooms and continue to cook until they soften, about 3 minutes.

  • 6

    Pour in the light beef broth, scraping up any browned bits from the bottom of the skillet.

  • 7

    Lower the heat to medium-low and stir in the nonfat Greek yogurt, mixing well to create a creamy sauce.

  • 8

    Allow the mixture to warm through for another 2 minutes, ensuring the yogurt does not boil.

  • 9

    Taste and adjust seasoning with additional salt and pepper if needed before serving.

Creamy Quick Skillet Beef Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Quick Skillet Beef Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Quick Skillet Beef Stroganoff

Savor this reimagined classic with tender strips of lean beef sautéed with earthy mushrooms, sweet onions, and garlic, all enveloped in a light, tangy creamy sauce enriched with nonfat Greek yogurt. This skillet meal is perfect for a hearty dinner that hits the spot without the heaviness, balancing rich flavors with a clean finish.

NUTRITION

317kcal
Protein
36.9g
Fat
12.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 cup Sliced Mushrooms

1/2 medium Yellow Onion, diced

1 clove Garlic, minced

1/2 cup Light Beef Broth

1/2 cup Nonfat Greek Yogurt

2 tsp Olive Oil

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.

  • 2

    Season the beef sirloin strips with salt, pepper, and paprika.

  • 3

    Sauté the beef in the skillet until it starts to brown, about 3-4 minutes.

  • 4

    Add diced onions and minced garlic, cooking for an additional 2 minutes until the onions become translucent.

  • 5

    Stir in the sliced mushrooms and continue to cook until they soften, about 3 minutes.

  • 6

    Pour in the light beef broth, scraping up any browned bits from the bottom of the skillet.

  • 7

    Lower the heat to medium-low and stir in the nonfat Greek yogurt, mixing well to create a creamy sauce.

  • 8

    Allow the mixture to warm through for another 2 minutes, ensuring the yogurt does not boil.

  • 9

    Taste and adjust seasoning with additional salt and pepper if needed before serving.