YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and tangy protein mousse that combines creamy nonfat Greek yogurt and smooth whey protein with the natural sweetness of honey and vibrant burst of mixed berries. This dessert offers a refreshing finish that’s both satisfying and aligned with your nutritional goals.
INGREDIENTS
1 container (6 oz) Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1.5 tbsp Honey (32g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 tsp Vanilla Extract (~2.5g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, unsweetened almond milk, honey, and vanilla extract.
Whisk the mixture thoroughly until smooth and all ingredients are well incorporated.
Gently fold in the mixed berries, ensuring an even distribution without breaking them apart.
Cover the bowl and chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become light and airy.
Serve chilled, and enjoy this refreshing, protein-packed dessert.