Name: Spicy Gochujang Glazed Salmon with Crunchy Kimchi Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup Kimchi; 1/2 cup Shredded Red Cabbage; 1/4 cup Julienned Carrot; 1 tbsp Gochujang Sauce; 1 tsp Honey; 1 tsp Olive Oil; 1 tsp Rice Vinegar; 1 tsp Lime Juice; 1 tsp Sesame Seeds

Spicy Gochujang Glazed Salmon with Crunchy Kimchi Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Glazed Salmon with Crunchy Kimchi Slaw

Savor the fusion of spicy-sweet gochujang glazed salmon paired with a refreshing kimchi slaw, offering a crisp, tangy crunch and a burst of vibrant flavors. This dish balances the richness of the salmon with the zing of the slaw for a satisfying and nutritious meal.

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NUTRITION

Protein

35.6g

Fat

24.6g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Kimchi

1/2 cup Shredded Red Cabbage

1/4 cup Julienned Carrot

1 tbsp Gochujang Sauce

1 tsp Honey

1 tsp Olive Oil

1 tsp Rice Vinegar

1 tsp Lime Juice

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the gochujang sauce, honey, olive oil, rice vinegar, and lime juice to create a glaze.
3
Place the salmon fillet on a baking tray lined with parchment paper. Brush generously with the glaze on all sides.
4
Bake the salmon for about 12-15 minutes or until it flakes easily with a fork.
5
While the salmon bakes, combine the kimchi, shredded red cabbage, julienned carrot, and sesame seeds in a bowl. Toss gently to mix the flavors.
6
Plate the baked salmon and serve alongside the crunchy kimchi slaw.
7
Drizzle any remaining glaze over the top for added flavor.