Crispy Turkey Bacon and Veggie Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Veggie Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Veggie Scramble

Enjoy a savory and satisfying scramble featuring crispy turkey bacon, fluffy eggs, and a medley of colorful veggies. This dish offers a balanced burst of flavors with tender sautéed bell peppers, spinach, tomatoes, and onions, all perfectly combined to create a wholesome meal that supports your protein goals without overloading on calories.

Try 3 days free, then $12.99 / mo.

NUTRITION

321kcal
Protein
31.6g
Fat
19.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1/2 cup diced Bell Pepper

1/2 cup fresh Spinach

1/4 cup diced Tomatoes

1/4 cup diced Onion

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they are crispy, about 3-4 minutes per side. Remove the bacon from the pan and set aside on paper towels to drain.

  • 2

    In the remaining bacon fat (or a light spray of cooking oil if needed), add the diced onion and bell pepper. Sauté for 2-3 minutes until they begin to soften.

  • 3

    Add the spinach and diced tomatoes to the skillet, stirring briefly until the spinach wilts, about 1 minute.

  • 4

    While the vegetables are cooking, crack the eggs into a bowl and lightly beat them until combined.

  • 5

    Pour the eggs over the sautéed vegetables and gently scramble. Cook until the eggs are just set, about 2-3 minutes.

  • 6

    Crumble or chop the crispy turkey bacon and gently fold it into the scramble.

  • 7

    Season with salt and pepper to taste, and serve immediately.

Crispy Turkey Bacon and Veggie Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Veggie Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Veggie Scramble

Enjoy a savory and satisfying scramble featuring crispy turkey bacon, fluffy eggs, and a medley of colorful veggies. This dish offers a balanced burst of flavors with tender sautéed bell peppers, spinach, tomatoes, and onions, all perfectly combined to create a wholesome meal that supports your protein goals without overloading on calories.

NUTRITION

321kcal
Protein
31.6g
Fat
19.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1/2 cup diced Bell Pepper

1/2 cup fresh Spinach

1/4 cup diced Tomatoes

1/4 cup diced Onion

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they are crispy, about 3-4 minutes per side. Remove the bacon from the pan and set aside on paper towels to drain.

  • 2

    In the remaining bacon fat (or a light spray of cooking oil if needed), add the diced onion and bell pepper. Sauté for 2-3 minutes until they begin to soften.

  • 3

    Add the spinach and diced tomatoes to the skillet, stirring briefly until the spinach wilts, about 1 minute.

  • 4

    While the vegetables are cooking, crack the eggs into a bowl and lightly beat them until combined.

  • 5

    Pour the eggs over the sautéed vegetables and gently scramble. Cook until the eggs are just set, about 2-3 minutes.

  • 6

    Crumble or chop the crispy turkey bacon and gently fold it into the scramble.

  • 7

    Season with salt and pepper to taste, and serve immediately.