Name: Creamy Espresso Protein Bowl with Vanilla Swirl and Cocoa Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 230 grams Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 teaspoon Espresso Powder; 1/2 teaspoon Vanilla Extract; 15 grams Cocoa Nibs

Creamy Espresso Protein Bowl with Vanilla Swirl and Cocoa Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Espresso Protein Bowl with Vanilla Swirl and Cocoa Crunch

Dive into a silky, protein-packed bowl that blends the rich taste of espresso with the smooth creaminess of Greek yogurt and a hint of vanilla, finished with a satisfying cocoa crunch. This versatile dish can work as breakfast, lunch, or dinner, balancing bold coffee notes with a gentle vanilla swirl and a light, nutty crunch for texture.

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NUTRITION

Protein

48.8g

Fat

7.5g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

230 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 teaspoon Espresso Powder

1/2 teaspoon Vanilla Extract

15 grams Cocoa Nibs

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder.
2
Stir in the espresso powder until fully integrated, creating a subtle coffee flavor.
3
Add the vanilla extract and mix gently to swirl the flavor throughout the creamy base.
4
Transfer the mixture into a serving bowl and sprinkle cocoa nibs evenly over the top.
5
Enjoy immediately for a balanced, energizing meal perfect for breakfast, lunch, or dinner.