Crispy Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Greens

Enjoy a vibrant, perfectly balanced dish featuring crispy lemon garlic shrimp paired with fluffy brown rice and a bed of sautéed kale. The shrimp are delicately coated in a light corn starch crisp, infused with tangy lemon and aromatic garlic, while the rice and greens bring comforting texture and fresh flavor.

Try 3 days free, then $12.99 / mo.

NUTRITION

456kcal
Protein
44.3g
Fat
9.4g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Raw Shrimp

0.75 cup Cooked Brown Rice

1 cup Kale

1 teaspoon Olive Oil

1 teaspoon Cornstarch

1/2 Lemon

2 Garlic Cloves

Salt and Pepper to taste

Pinch of Red Pepper Flakes

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with paper towels. In a bowl, toss the shrimp with salt, pepper, red pepper flakes, minced garlic, juice from half a lemon, and the cornstarch until evenly coated.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and cook for about 2 minutes per side until they turn pink and become crispy. Remove the shrimp from the pan and set aside.

  • 3

    For the sautéed kale, heat the olive oil in the same skillet over medium heat. Add the kale and a pinch of salt, cooking for 2-3 minutes until the greens are wilted but still bright.

  • 4

    If the brown rice is not warmed, heat it gently in a microwave-safe bowl or a small pan until steaming.

  • 5

    Assemble the plate by placing a serving of fluffy brown rice, topping it with sautéed kale, and arranging the crispy lemon garlic shrimp on top. Squeeze a little extra lemon over the shrimp, if desired, and serve warm.

Crispy Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Fluffy Brown Rice and Sautéed Greens

Enjoy a vibrant, perfectly balanced dish featuring crispy lemon garlic shrimp paired with fluffy brown rice and a bed of sautéed kale. The shrimp are delicately coated in a light corn starch crisp, infused with tangy lemon and aromatic garlic, while the rice and greens bring comforting texture and fresh flavor.

NUTRITION

456kcal
Protein
44.3g
Fat
9.4g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Raw Shrimp

0.75 cup Cooked Brown Rice

1 cup Kale

1 teaspoon Olive Oil

1 teaspoon Cornstarch

1/2 Lemon

2 Garlic Cloves

Salt and Pepper to taste

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Pat the shrimp dry with paper towels. In a bowl, toss the shrimp with salt, pepper, red pepper flakes, minced garlic, juice from half a lemon, and the cornstarch until evenly coated.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and cook for about 2 minutes per side until they turn pink and become crispy. Remove the shrimp from the pan and set aside.

  • 3

    For the sautéed kale, heat the olive oil in the same skillet over medium heat. Add the kale and a pinch of salt, cooking for 2-3 minutes until the greens are wilted but still bright.

  • 4

    If the brown rice is not warmed, heat it gently in a microwave-safe bowl or a small pan until steaming.

  • 5

    Assemble the plate by placing a serving of fluffy brown rice, topping it with sautéed kale, and arranging the crispy lemon garlic shrimp on top. Squeeze a little extra lemon over the shrimp, if desired, and serve warm.