Lean Ground Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Crispy Greens

Savor a hearty bowl featuring lean, savory ground beef paired with tender roasted sweet potatoes and a refreshing mix of crispy greens and vibrant diced tomatoes. Each bite harmonizes warm, roasted flavors with a garden-fresh crunch, making it a satisfying meal that’s both nourishing and delicious.

Try 3 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
38.4g
Fat
16.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (cooked)

1 medium Sweet Potato (roasted)

2 cups Mixed Greens

1/2 cup Diced Tomato

1/4 medium Red Onion (thinly sliced)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss with a light drizzle of olive oil, salt, and pepper, and spread the cubes on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes roast, form the lean ground beef into a thin patty and season with salt and pepper. Cook in a nonstick skillet over medium-high heat until browned and thoroughly cooked, about 4-5 minutes per side. Crumble the beef if preferred for a bowl-style serving.

  • 5

    Prepare the bowl by layering the mixed greens as the base. Add the roasted sweet potato cubes on one side.

  • 6

    Top with the cooked ground beef, then garnish with diced tomatoes and thinly sliced red onion.

  • 7

    Drizzle with a light splash of your favorite vinaigrette or a squeeze of lemon if desired, and serve immediately.

Lean Ground Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Roasted Sweet Potatoes and Fresh Crispy Greens

Savor a hearty bowl featuring lean, savory ground beef paired with tender roasted sweet potatoes and a refreshing mix of crispy greens and vibrant diced tomatoes. Each bite harmonizes warm, roasted flavors with a garden-fresh crunch, making it a satisfying meal that’s both nourishing and delicious.

NUTRITION

354kcal
Protein
38.4g
Fat
16.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (cooked)

1 medium Sweet Potato (roasted)

2 cups Mixed Greens

1/2 cup Diced Tomato

1/4 medium Red Onion (thinly sliced)

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss with a light drizzle of olive oil, salt, and pepper, and spread the cubes on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes roast, form the lean ground beef into a thin patty and season with salt and pepper. Cook in a nonstick skillet over medium-high heat until browned and thoroughly cooked, about 4-5 minutes per side. Crumble the beef if preferred for a bowl-style serving.

  • 5

    Prepare the bowl by layering the mixed greens as the base. Add the roasted sweet potato cubes on one side.

  • 6

    Top with the cooked ground beef, then garnish with diced tomatoes and thinly sliced red onion.

  • 7

    Drizzle with a light splash of your favorite vinaigrette or a squeeze of lemon if desired, and serve immediately.