Healthy Creamy Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Peanut Butter Chocolate Pie

Indulge in this luscious no-bake pie that masterfully blends the rich flavors of peanut butter and cocoa with a creamy Greek yogurt filling. Set on a wholesome, slightly crunchy nut-oat crust, this pie offers a balanced treat that's as nourishing as it is decadent, perfect for a satisfying breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
36.1g
Fat
24.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/4 cup Rolled Oats (20g)

1 teaspoon Honey (7g)

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the almond flour, rolled oats, and honey to form the crust mixture.

  • 2

    Press the crust evenly into the bottom of a small pie pan or ramekin, ensuring a firm and even layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, natural peanut butter, and unsweetened cocoa powder until smooth and well combined.

  • 4

    Pour the creamy filling over the prepared crust and smooth the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to firm up.

  • 6

    Slice and serve chilled, enjoying a balanced, nutrient-rich treat at any time of the day.

Healthy Creamy Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Peanut Butter Chocolate Pie

Indulge in this luscious no-bake pie that masterfully blends the rich flavors of peanut butter and cocoa with a creamy Greek yogurt filling. Set on a wholesome, slightly crunchy nut-oat crust, this pie offers a balanced treat that's as nourishing as it is decadent, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

494kcal
Protein
36.1g
Fat
24.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/4 cup Rolled Oats (20g)

1 teaspoon Honey (7g)

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour, rolled oats, and honey to form the crust mixture.

  • 2

    Press the crust evenly into the bottom of a small pie pan or ramekin, ensuring a firm and even layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, natural peanut butter, and unsweetened cocoa powder until smooth and well combined.

  • 4

    Pour the creamy filling over the prepared crust and smooth the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to firm up.

  • 6

    Slice and serve chilled, enjoying a balanced, nutrient-rich treat at any time of the day.