Name: Lean Ground Beef Cheeseburger Bowl with Crisp Greens and Tangy Pickles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Ground Beef; 0.25 cup Shredded Cheddar Cheese; 2 cups Mixed Greens; 3 ounces Dill Pickles; Seasonings (Salt, Pepper, Garlic Powder, Onion Powder) to taste

Lean Ground Beef Cheeseburger Bowl with Crisp Greens and Tangy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crisp Greens and Tangy Pickles

Savor a deconstructed cheeseburger delight in a bowl! This recipe features perfectly seasoned lean ground beef, melted cheddar, and a refreshing mix of crisp greens and tangy dill pickles, all coming together in a nutritious, satisfying dish that balances rich flavors with a lean protein punch.

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NUTRITION

Protein

35.5g

Fat

20.2g

Carbs

5.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

0.25 cup Shredded Cheddar Cheese

2 cups Mixed Greens

3 ounces Dill Pickles

Seasonings (Salt, Pepper, Garlic Powder, Onion Powder) to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart, until browned and cooked through.
2
Season the beef with salt, pepper, garlic powder, and onion powder while cooking.
3
Once the beef is fully cooked, remove it from heat.
4
Place the mixed greens in a bowl as a fresh, crisp base.
5
Top the greens with the warm seasoned ground beef.
6
Sprinkle the shredded cheddar cheese over the beef so it slightly melts.
7
Add the tangy dill pickles on top, either whole or sliced as desired.
8
Toss lightly if preferred, or enjoy each layer with every bite.