Name: Creamy Coconut Chicken Curry Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Light Coconut Milk; 1/4 medium Onion; 1 clove Garlic; 1 tsp Fresh Ginger; 1 tsp Curry Powder; 1 tsp Coconut Oil; 1 cup Chicken Broth; 1/2 cup Diced Tomatoes; 1 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry Soup

A comforting bowl of creamy coconut chicken curry soup, blending tender chicken breast, aromatic spices, and fresh vegetables in a light, tropical broth. Perfectly balanced for a warming meal any time of day.

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NUTRITION

Protein

36.9g

Fat

16.3g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Curry Powder

1 tsp Coconut Oil

1 cup Chicken Broth

1/2 cup Diced Tomatoes

1 cup Fresh Spinach

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PREPARATION

1
Heat the coconut oil in a saucepan over medium heat.
2
Sauté the chopped onion, minced garlic, and grated ginger until fragrant and softened.
3
Add the curry powder and stir for about 30 seconds to release its aroma.
4
Add bite-sized pieces of chicken breast and lightly brown them on all sides.
5
Pour in the chicken broth, light coconut milk, and diced tomatoes; stir to combine.
6
Bring the mixture to a simmer and cook for 10-12 minutes, until the chicken is fully cooked.
7
Stir in the fresh spinach just before serving until it wilts.
8
Season with salt and pepper to taste, then serve warm.