Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these refreshing wraps where tender chunks of tuna meet crunchy romaine lettuce, creamy avocado, and a hit of spicy Sriracha. Enhanced with edamame and a zesty lime dressing, every bite delivers a burst of flavor and satisfying texture perfect for a light yet protein-packed meal.

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NUTRITION

367kcal
Protein
36g
Fat
15.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 can Tuna, canned in water (142g)

0.5 cup Shelled Edamame (75g)

0.25 medium Avocado (50g)

4 Romaine Lettuce leaves

0.25 cup chopped Red Bell Pepper (40g)

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Drain the tuna and transfer it to a mixing bowl.

  • 2

    Add the shelled edamame, quartered avocado (lightly mashed if preferred), and chopped red bell pepper to the bowl.

  • 3

    Drizzle with lime juice, olive oil, and add the Sriracha Sauce. Gently toss all the ingredients to combine evenly while keeping some texture.

  • 4

    Lay out the romaine lettuce leaves on a plate as your serving vessels.

  • 5

    Spoon the tuna and vegetable mixture onto each lettuce leaf, distributing evenly.

  • 6

    Serve immediately for a fresh, crunchy wrap experience.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these refreshing wraps where tender chunks of tuna meet crunchy romaine lettuce, creamy avocado, and a hit of spicy Sriracha. Enhanced with edamame and a zesty lime dressing, every bite delivers a burst of flavor and satisfying texture perfect for a light yet protein-packed meal.

NUTRITION

367kcal
Protein
36g
Fat
15.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 can Tuna, canned in water (142g)

0.5 cup Shelled Edamame (75g)

0.25 medium Avocado (50g)

4 Romaine Lettuce leaves

0.25 cup chopped Red Bell Pepper (40g)

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Drain the tuna and transfer it to a mixing bowl.

  • 2

    Add the shelled edamame, quartered avocado (lightly mashed if preferred), and chopped red bell pepper to the bowl.

  • 3

    Drizzle with lime juice, olive oil, and add the Sriracha Sauce. Gently toss all the ingredients to combine evenly while keeping some texture.

  • 4

    Lay out the romaine lettuce leaves on a plate as your serving vessels.

  • 5

    Spoon the tuna and vegetable mixture onto each lettuce leaf, distributing evenly.

  • 6

    Serve immediately for a fresh, crunchy wrap experience.