Name: Teriyaki Glazed Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini); 1 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Honey; 1 clove Garlic; 1 teaspoon Ginger; 1 teaspoon Olive Oil

Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Savor the delicious flavors of tender salmon glazed with a light teriyaki finish paired with a colorful medley of roasted vegetables. This dish combines the rich umami of soy and honey with the brightness of fresh garlic and ginger, all accented by a delicate drizzle of olive oil for roasting, making it a satisfying, nutrient-packed meal.

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NUTRITION

Protein

34.2g

Fat

22.5g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 clove Garlic

1 teaspoon Ginger

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, mix together the soy sauce, honey, minced garlic, and grated ginger to form the teriyaki glaze.
3
Place the salmon fillet on a lined baking sheet and brush it generously with half of the teriyaki glaze. Let it marinate for 5 minutes.
4
In a separate bowl, toss the mixed vegetables with olive oil, a pinch of salt, and pepper.
5
Arrange the vegetables around the salmon on the baking sheet.
6
Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
7
During the last 2 minutes of roasting, brush the salmon with the remaining glaze for an extra burst of flavor.
8
Remove from the oven, plate, and enjoy your nutritious Teriyaki Glazed Salmon with Roasted Vegetables.