Sesame Ginger Chicken Stir-Fry with Tender Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Chicken Stir-Fry with Tender Broccoli

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Chicken Stir-Fry with Tender Broccoli

Savor this vibrant stir-fry featuring tender chicken infused with a fragrant sesame ginger sauce, tossed with crisp broccoli and vibrant red bell pepper. This dish is a perfect balance of lean protein, fresh vegetables, and a burst of savory umami flavor, ideal for a healthy, quick meal.

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NUTRITION

335kcal
Protein
37.0g
Fat
15.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Broccoli (91g)

0.5 medium Red Bell Pepper (75g)

1 tbsp Sesame Oil (14g)

1 tbsp Low-Sodium Soy Sauce (16g)

1 tsp Fresh Ginger (2g)

1 clove Garlic (3g)

0.5 tbsp Sesame Seeds (4g)

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Prepare the vegetables by cutting broccoli into florets and slicing the red bell pepper into strips. Mince the garlic and grate the ginger.

  • 3

    Heat the sesame oil in a large nonstick skillet or wok over medium-high heat.

  • 4

    Add the chicken strips and stir-fry until lightly browned and nearly cooked through, about 4-5 minutes.

  • 5

    Introduce the minced garlic, grated ginger, broccoli, and red bell pepper. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the low-sodium soy sauce and toss everything to evenly coat.

  • 7

    Finish by sprinkling with sesame seeds. Serve immediately for a flavorful and healthy meal.

Sesame Ginger Chicken Stir-Fry with Tender Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Chicken Stir-Fry with Tender Broccoli

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Chicken Stir-Fry with Tender Broccoli

Savor this vibrant stir-fry featuring tender chicken infused with a fragrant sesame ginger sauce, tossed with crisp broccoli and vibrant red bell pepper. This dish is a perfect balance of lean protein, fresh vegetables, and a burst of savory umami flavor, ideal for a healthy, quick meal.

NUTRITION

335kcal
Protein
37.0g
Fat
15.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup Broccoli (91g)

0.5 medium Red Bell Pepper (75g)

1 tbsp Sesame Oil (14g)

1 tbsp Low-Sodium Soy Sauce (16g)

1 tsp Fresh Ginger (2g)

1 clove Garlic (3g)

0.5 tbsp Sesame Seeds (4g)

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Prepare the vegetables by cutting broccoli into florets and slicing the red bell pepper into strips. Mince the garlic and grate the ginger.

  • 3

    Heat the sesame oil in a large nonstick skillet or wok over medium-high heat.

  • 4

    Add the chicken strips and stir-fry until lightly browned and nearly cooked through, about 4-5 minutes.

  • 5

    Introduce the minced garlic, grated ginger, broccoli, and red bell pepper. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the low-sodium soy sauce and toss everything to evenly coat.

  • 7

    Finish by sprinkling with sesame seeds. Serve immediately for a flavorful and healthy meal.