YOUR SOLIN GENERATED RECIPE
Sesame Ginger Chicken Stir-Fry with Tender Broccoli
Savor this vibrant stir-fry featuring tender chicken infused with a fragrant sesame ginger sauce, tossed with crisp broccoli and vibrant red bell pepper. This dish is a perfect balance of lean protein, fresh vegetables, and a burst of savory umami flavor, ideal for a healthy, quick meal.
INGREDIENTS
5 oz Chicken Breast (142g)
1 cup Broccoli (91g)
0.5 medium Red Bell Pepper (75g)
1 tbsp Sesame Oil (14g)
1 tbsp Low-Sodium Soy Sauce (16g)
1 tsp Fresh Ginger (2g)
1 clove Garlic (3g)
0.5 tbsp Sesame Seeds (4g)
PREPARATION
Thinly slice the chicken breast into bite-sized strips.
Prepare the vegetables by cutting broccoli into florets and slicing the red bell pepper into strips. Mince the garlic and grate the ginger.
Heat the sesame oil in a large nonstick skillet or wok over medium-high heat.
Add the chicken strips and stir-fry until lightly browned and nearly cooked through, about 4-5 minutes.
Introduce the minced garlic, grated ginger, broccoli, and red bell pepper. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
Pour in the low-sodium soy sauce and toss everything to evenly coat.
Finish by sprinkling with sesame seeds. Serve immediately for a flavorful and healthy meal.