Grilled Chicken Cobb Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Fresh Greens

Enjoy a vibrant and satisfying salad featuring smoky grilled chicken, a perfectly hard-boiled egg, creamy avocado, crisp mixed greens, and burst of cherry tomatoes, lightly drizzled with olive oil and lemon for an extra zesty finish. This dish is designed to deliver a balanced, nutrient-rich meal that aligns with your protein and calorie goals while bringing a medley of textures and flavors.

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NUTRITION

357kcal
Protein
36.1g
Fat
18.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 Hard-Boiled Egg

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with your preferred herbs and a pinch of salt before grilling.

  • 2

    Grill the chicken over medium-high heat for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare a pot of boiling water and gently add the egg. Boil for 10 minutes, then place in an ice bath to cool before peeling.

  • 4

    Wash and dry the mixed greens and cherry tomatoes. Halve the cherry tomatoes.

  • 5

    Slice the grilled chicken into strips. Dice the avocado into small cubes.

  • 6

    In a large bowl, combine the mixed greens, cherry tomatoes, chicken slices, diced avocado, and the peeled, quartered hard-boiled egg.

  • 7

    Drizzle with olive oil and lemon juice, then gently toss the salad to evenly distribute flavors.

  • 8

    Serve immediately and enjoy this fresh, protein-packed, satisfying salad.

Grilled Chicken Cobb Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Fresh Greens

Enjoy a vibrant and satisfying salad featuring smoky grilled chicken, a perfectly hard-boiled egg, creamy avocado, crisp mixed greens, and burst of cherry tomatoes, lightly drizzled with olive oil and lemon for an extra zesty finish. This dish is designed to deliver a balanced, nutrient-rich meal that aligns with your protein and calorie goals while bringing a medley of textures and flavors.

NUTRITION

357kcal
Protein
36.1g
Fat
18.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 Hard-Boiled Egg

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with your preferred herbs and a pinch of salt before grilling.

  • 2

    Grill the chicken over medium-high heat for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare a pot of boiling water and gently add the egg. Boil for 10 minutes, then place in an ice bath to cool before peeling.

  • 4

    Wash and dry the mixed greens and cherry tomatoes. Halve the cherry tomatoes.

  • 5

    Slice the grilled chicken into strips. Dice the avocado into small cubes.

  • 6

    In a large bowl, combine the mixed greens, cherry tomatoes, chicken slices, diced avocado, and the peeled, quartered hard-boiled egg.

  • 7

    Drizzle with olive oil and lemon juice, then gently toss the salad to evenly distribute flavors.

  • 8

    Serve immediately and enjoy this fresh, protein-packed, satisfying salad.