Crispy Baked Sweet Potato Fries with Juicy Seasoned Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Juicy Seasoned Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Juicy Seasoned Turkey Burgers

Savor the crispiness of baked sweet potato fries paired with a juicy, seasoned turkey burger. This meal brings a delicious contrast of textures and flavors, featuring a well-spiced turkey patty with a natural sweetness from the oven-roasted fries. Perfect for a satisfying yet healthy meal any time of day.

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NUTRITION

415kcal
Protein
36.0g
Fat
19.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Paprika

1 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato. Cut it into even fry-like strips.

  • 3

    Toss the sweet potato fries in olive oil, paprika, garlic powder, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.

  • 4

    Place the fries in the preheated oven and bake for 25-30 minutes, flipping halfway through for even crispiness.

  • 5

    Meanwhile, in a bowl mix lean ground turkey with a pinch of salt, pepper, and a dash of paprika and garlic powder to taste.

  • 6

    Form the seasoned turkey into a patty approximately 6 oz in weight.

  • 7

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 4-5 minutes per side or until fully cooked through.

  • 8

    Once both the fries and burger are cooked, plate them together and serve immediately.

Crispy Baked Sweet Potato Fries with Juicy Seasoned Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Fries with Juicy Seasoned Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Fries with Juicy Seasoned Turkey Burgers

Savor the crispiness of baked sweet potato fries paired with a juicy, seasoned turkey burger. This meal brings a delicious contrast of textures and flavors, featuring a well-spiced turkey patty with a natural sweetness from the oven-roasted fries. Perfect for a satisfying yet healthy meal any time of day.

NUTRITION

415kcal
Protein
36.0g
Fat
19.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Paprika

1 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato. Cut it into even fry-like strips.

  • 3

    Toss the sweet potato fries in olive oil, paprika, garlic powder, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.

  • 4

    Place the fries in the preheated oven and bake for 25-30 minutes, flipping halfway through for even crispiness.

  • 5

    Meanwhile, in a bowl mix lean ground turkey with a pinch of salt, pepper, and a dash of paprika and garlic powder to taste.

  • 6

    Form the seasoned turkey into a patty approximately 6 oz in weight.

  • 7

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 4-5 minutes per side or until fully cooked through.

  • 8

    Once both the fries and burger are cooked, plate them together and serve immediately.