Fresh Salmon and Avocado Sushi Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Sushi Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Sushi Rolls

Enjoy a refreshing take on traditional sushi with fresh salmon, creamy avocado, and crisp cucumber rolled in a delicate nori sheet layered with perfectly seasoned sushi rice. This roll offers a vibrant mix of flavors and textures, ideal for a protein-packed, light meal that delights your senses.

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NUTRITION

570kcal
Protein
38.1g
Fat
27.8g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup cooked Sushi Rice

1/4 medium Avocado

1/4 medium Cucumber

1 Nori Seaweed Sheet

1 tsp Rice Vinegar

Pinch of Salt

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PREPARATION

  • 1

    Rinse sushi rice under cold water until water runs clear.

  • 2

    Cook sushi rice according to package instructions. Once cooked, while still warm, gently fold in rice vinegar and a pinch of salt to season. Allow rice to cool to room temperature.

  • 3

    Cut the salmon fillet into long, thin strips. Slice the avocado and cucumber into similar-sized strips.

  • 4

    Place the nori sheet, shiny side down, on a bamboo sushi mat or a clean surface. Spread a thin, even layer of seasoned rice onto the nori, leaving about an inch uncovered at the top edge.

  • 5

    Arrange the salmon, avocado, and cucumber strips in a horizontal line at the bottom edge of the rice-covered nori.

  • 6

    Carefully roll the nori from the bottom up over the fillings, using the mat to maintain a tight roll. Moisten the uncovered edge with a little water to seal the roll.

  • 7

    Using a sharp, wet knife, slice the roll into even bite-sized pieces.

  • 8

    Serve immediately and enjoy your fresh, protein-packed sushi roll.

Fresh Salmon and Avocado Sushi Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Sushi Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Sushi Rolls

Enjoy a refreshing take on traditional sushi with fresh salmon, creamy avocado, and crisp cucumber rolled in a delicate nori sheet layered with perfectly seasoned sushi rice. This roll offers a vibrant mix of flavors and textures, ideal for a protein-packed, light meal that delights your senses.

NUTRITION

570kcal
Protein
38.1g
Fat
27.8g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup cooked Sushi Rice

1/4 medium Avocado

1/4 medium Cucumber

1 Nori Seaweed Sheet

1 tsp Rice Vinegar

Pinch of Salt

PREPARATION

  • 1

    Rinse sushi rice under cold water until water runs clear.

  • 2

    Cook sushi rice according to package instructions. Once cooked, while still warm, gently fold in rice vinegar and a pinch of salt to season. Allow rice to cool to room temperature.

  • 3

    Cut the salmon fillet into long, thin strips. Slice the avocado and cucumber into similar-sized strips.

  • 4

    Place the nori sheet, shiny side down, on a bamboo sushi mat or a clean surface. Spread a thin, even layer of seasoned rice onto the nori, leaving about an inch uncovered at the top edge.

  • 5

    Arrange the salmon, avocado, and cucumber strips in a horizontal line at the bottom edge of the rice-covered nori.

  • 6

    Carefully roll the nori from the bottom up over the fillings, using the mat to maintain a tight roll. Moisten the uncovered edge with a little water to seal the roll.

  • 7

    Using a sharp, wet knife, slice the roll into even bite-sized pieces.

  • 8

    Serve immediately and enjoy your fresh, protein-packed sushi roll.