YOUR SOLIN GENERATED RECIPE
Warm Spiced Roasted Chicken with Sweet Potato and Crispy Green Beans
Enjoy a hearty and flavorful meal featuring tender roasted chicken infused with warm spices, paired with sweet roasted potato cubes and perfectly crisp green beans. This dish combines savory spices and a light drizzle of olive oil for a comforting yet balanced plate that's satisfying for any meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup diced Sweet Potato
1 cup Green Beans
1/2 tbsp Extra Virgin Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a bowl, combine the ground cumin, smoked paprika, garlic powder, salt, and pepper. Rub the spice mix all over the chicken breast.
Place the diced sweet potatoes on a baking sheet. Drizzle with slightly half tablespoon of olive oil, and season with a pinch of salt and pepper.
Arrange the spiced chicken breast on the baking sheet with the sweet potatoes. Roast in the oven for 20 minutes.
While the chicken and sweet potato roast, blanch the green beans in boiling water for 2-3 minutes until they are slightly tender. Drain and pat dry.
After 20 minutes, add the green beans to the baking sheet and return to the oven for another 8-10 minutes until the chicken is cooked through and the vegetables are tender and slightly crispy.
Slice the chicken breast and serve it with the roasted sweet potatoes and crispy green beans while warm.