YOUR SOLIN GENERATED RECIPE
Aromatic Lean Beef Noodle Soup with Fresh Herbs
Savor a comforting bowl of aromatic lean beef noodle soup that perfectly blends tender slices of lean beef with delicate rice noodles, fresh vegetables, and a harmonious bouquet of garlic, ginger, and fresh herbs. Every spoonful delivers a warm, inviting taste with a balanced depth of flavor, ideal for a nourishing yet satisfying meal any time of day.
INGREDIENTS
4 oz Lean Beef
1 cup Rice Noodles
1 large Egg
1 medium Carrot
1 cup Baby Bok Choy
1 small Onion
2 cloves Garlic
1 tsp Ginger
2 cups Low-Sodium Beef Broth
2 tbsp Fresh Herbs (Cilantro & Basil)
PREPARATION
Thinly slice the lean beef against the grain into bite-sized pieces, and season lightly with salt and pepper if desired.
Prepare the vegetables: peel and slice the carrot into thin rounds, chop the bok choy into large pieces, and thinly slice the onion. Mince the garlic and grate the ginger.
In a large pot, heat a small amount of oil over medium heat. Sauté the onion, garlic, and ginger until fragrant and the onion becomes translucent.
Add the beef slices to the pot and quickly sear until lightly browned on the outside, being careful not to overcook.
Pour in the low-sodium beef broth and bring to a simmer. Add the carrots and bok choy, and allow the flavors to meld for about 5 minutes.
While the soup simmers, prepare the rice noodles according to package instructions; they usually require a brief soaking in hot water until tender, then drain.
Add the noodles to the simmering broth, and gently stir to combine all the ingredients.
Optionally, cook the egg separately to your liking (soft-boiled is ideal for a runny yolk) and then peel it.
Ladle the soup into bowls and top with slices of the cooked egg and a generous sprinkle of fresh herbs.
Serve hot and enjoy the comforting, aromatic flavors of your lean beef noodle soup.