Lemon Garlic Roasted Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Tender Asparagus

Enjoy this vibrant dish featuring a perfectly roasted salmon fillet infused with zesty lemon and aromatic garlic, paired with crisp-tender asparagus. The flavors meld beautifully to create a light yet satisfying meal that's both nutritious and delightful.

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NUTRITION

408kcal
Protein
43.8g
Fat
26.4g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1 cup Asparagus

2 teaspoons Extra Virgin Olive Oil

1/2 Lemon (juiced)

2 cloves Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper.

  • 4

    Place the salmon fillet in the center of the baking sheet and arrange the asparagus around it.

  • 5

    Drizzle half of the marinade over the salmon, then use the remaining marinade to toss the asparagus until well coated.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 7

    Remove from the oven, let rest for a couple of minutes, and serve immediately.

Lemon Garlic Roasted Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Tender Asparagus

Enjoy this vibrant dish featuring a perfectly roasted salmon fillet infused with zesty lemon and aromatic garlic, paired with crisp-tender asparagus. The flavors meld beautifully to create a light yet satisfying meal that's both nutritious and delightful.

NUTRITION

408kcal
Protein
43.8g
Fat
26.4g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1 cup Asparagus

2 teaspoons Extra Virgin Olive Oil

1/2 Lemon (juiced)

2 cloves Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper.

  • 4

    Place the salmon fillet in the center of the baking sheet and arrange the asparagus around it.

  • 5

    Drizzle half of the marinade over the salmon, then use the remaining marinade to toss the asparagus until well coated.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

  • 7

    Remove from the oven, let rest for a couple of minutes, and serve immediately.