YOUR SOLIN GENERATED RECIPE
Crispy Chicken Pizza with Fresh Tomato and Basil
Enjoy a creative twist on pizza featuring crispy chicken atop a light, cauliflower-based crust crowned with fresh tomato slices and aromatic basil. This dish delivers a satisfying crunch and vibrant freshness in every bite, perfect for a balanced dinner that feels indulgent yet nutritious.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Rice
1 large Egg White
1/4 cup Part-Skim Mozzarella Cheese
1 medium Fresh Tomato
1 handful Fresh Basil
1 tsp Olive Oil
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, egg white, mozzarella cheese, and garlic powder to form a cohesive dough.
Press the cauliflower mixture onto the baking sheet to form a thin, circular crust. Bake for 12-15 minutes until lightly golden.
While the crust is baking, season the chicken breast with a pinch of garlic powder, salt, and pepper. Cook the chicken in a non-stick pan over medium heat until it is crisp and cooked through, about 4-5 minutes per side. Then, chop or shred the chicken into bite-sized pieces.
Remove the crust from the oven and evenly distribute the cooked chicken over it.
Top with fresh tomato slices and scatter torn basil leaves on top. Drizzle olive oil over the pizza for extra flavor.
Return the assembled pizza to the oven for an additional 5 minutes to meld flavors.
Remove from oven, slice, and serve warm.