Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Plain Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Powder (30g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g); 0.5 teaspoon Vanilla Extract (2g)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, high-protein mousse that balances the creaminess of Greek yogurt with the natural sweetness of mixed berries. Enhanced with vanilla whey protein and a hint of almond butter for extra creaminess and healthy fats, this dessert offers a refreshing treat that aligns perfectly with your protein and calorie goals.

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NUTRITION

Protein

44g

Fat

11.3g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

0.5 teaspoon Vanilla Extract (2g)

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PREPARATION

1
In a medium bowl, combine Greek yogurt, whey protein powder, almond butter, honey, and vanilla extract.
2
Whisk the mixture until completely smooth and creamy.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Spoon the mousse into serving dishes or ramekins.
5
Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
6
Garnish with additional berries before serving for a refreshing finish.