Name: Pan-Seared Garlic Butter Shrimp with Lemon and Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp; 1 cup Asparagus; 1 tablespoon Unsalted Butter; 2 cloves Garlic; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Pan-Seared Garlic Butter Shrimp with Lemon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Lemon and Roasted Asparagus

Delight in this vibrant dish featuring succulent shrimp pan-seared in a rich garlic butter sauce, accented by a splash of fresh lemon, and paired with perfectly roasted asparagus. The dish combines the ocean's bounty with crisp, tender greens for a satisfying and healthful meal.

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NUTRITION

Protein

38.6g

Fat

19.2g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Asparagus

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Arrange asparagus on a baking sheet, drizzle lightly with a touch of olive oil, and season with salt and pepper. Roast for 10-12 minutes until tender.
3
Meanwhile, pat the shrimp dry and season lightly with salt and pepper.
4
Melt the butter in a large skillet over medium-high heat.
5
Add minced garlic and sauté for about 30 seconds until fragrant.
6
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
7
Squeeze lemon juice over the shrimp and toss to coat.
8
Plate the shrimp with a side of roasted asparagus and serve immediately.