Lean Meatloaf with Crispy Bacon and Sweet BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Sweet BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Sweet BBQ Glaze

Enjoy a reinvented classic meatloaf featuring lean ground turkey blended with oats and fresh aromatics, topped with crispy turkey bacon and finished with a sweet, tangy BBQ glaze. This dish offers a delightful balance of savory flavors and textures perfect for a satisfying dinner.

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NUTRITION

345kcal
Protein
38.6g
Fat
7.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 large Egg Whites

1/4 cup Rolled Oats

1/4 cup Finely Diced Onion

1 clove Garlic, Minced

2 slices Turkey Bacon

1 tbsp Sweet BBQ Glaze

Mustard Powder, Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking tray with parchment paper.

  • 2

    In a large bowl, combine lean ground turkey, egg whites, rolled oats, diced onion, minced garlic, and a pinch of mustard powder, salt, and pepper. Mix until just combined, ensuring not to overwork the mixture.

  • 3

    Shape the mixture into a loaf and place it onto the prepared baking tray.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, crisp the turkey bacon in a skillet over medium heat until it becomes golden and crispy.

  • 6

    Once the meatloaf is nearly done, remove it from the oven and brush the top with the sweet BBQ glaze.

  • 7

    Lay the crispy turkey bacon slices over the glazed top, gently pressing them into the surface.

  • 8

    Return the meatloaf to the oven for an additional 5 minutes to set the glaze and bacon.

  • 9

    Allow the meatloaf to rest for a few minutes before slicing and serving.

Lean Meatloaf with Crispy Bacon and Sweet BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Sweet BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Sweet BBQ Glaze

Enjoy a reinvented classic meatloaf featuring lean ground turkey blended with oats and fresh aromatics, topped with crispy turkey bacon and finished with a sweet, tangy BBQ glaze. This dish offers a delightful balance of savory flavors and textures perfect for a satisfying dinner.

NUTRITION

345kcal
Protein
38.6g
Fat
7.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 large Egg Whites

1/4 cup Rolled Oats

1/4 cup Finely Diced Onion

1 clove Garlic, Minced

2 slices Turkey Bacon

1 tbsp Sweet BBQ Glaze

Mustard Powder, Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking tray with parchment paper.

  • 2

    In a large bowl, combine lean ground turkey, egg whites, rolled oats, diced onion, minced garlic, and a pinch of mustard powder, salt, and pepper. Mix until just combined, ensuring not to overwork the mixture.

  • 3

    Shape the mixture into a loaf and place it onto the prepared baking tray.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, crisp the turkey bacon in a skillet over medium heat until it becomes golden and crispy.

  • 6

    Once the meatloaf is nearly done, remove it from the oven and brush the top with the sweet BBQ glaze.

  • 7

    Lay the crispy turkey bacon slices over the glazed top, gently pressing them into the surface.

  • 8

    Return the meatloaf to the oven for an additional 5 minutes to set the glaze and bacon.

  • 9

    Allow the meatloaf to rest for a few minutes before slicing and serving.