YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich with Fresh Greens
Enjoy a vibrant and fresh grilled chicken sandwich adorned with zesty pesto and crisp mixed greens. This dish offers a perfect harmony of smoky grilled chicken, aromatic pesto, and the bright crunch of fresh veggies, ideal for a nutritious and flavorful meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Bun
1 tbsp Pesto Sauce
1 cup Mixed Greens
2 Tomato Slices
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and lightly charred.
Lightly toast the whole wheat bun on the grill during the last few minutes of cooking.
Spread a tablespoon of pesto sauce on the bottom half of the toasted bun.
Layer the grilled chicken, mixed greens, and tomato slices onto the bun.
Top with the other half of the bun, slice, and serve immediately.