Herb-Roasted Chicken with Spiralized Zucchini and Bell Pepper Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Spiralized Zucchini and Bell Pepper Slices

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Spiralized Zucchini and Bell Pepper Slices

Enjoy a light yet savory dish featuring herb-infused roasted chicken paired with fresh spiralized zucchini and crisp bell pepper slices. The dish is brightened with hints of garlic and lemon, creating a balanced and uplifting meal perfect for any time of day.

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NUTRITION

348kcal
Protein
35.8g
Fat
18.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Zucchini

1 medium Red Bell Pepper

1 tablespoon Olive Oil

1 clove Garlic

Juice of 1/2 Lemon

Fresh Herbs (rosemary & thyme) to taste

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix olive oil, minced garlic, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and brush evenly with the herb mixture.

  • 4

    Roast the chicken in the oven for 20-25 minutes until cooked through and lightly golden on the edges.

  • 5

    While the chicken is roasting, spiralize the zucchini into noodles and slice the red bell pepper into thin strips.

  • 6

    Once cooked, slice the chicken and plate it alongside the spiralized zucchini and bell pepper slices.

  • 7

    Drizzle any remaining herb mixture over the vegetables for extra flavor and serve immediately.

Herb-Roasted Chicken with Spiralized Zucchini and Bell Pepper Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Spiralized Zucchini and Bell Pepper Slices

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Spiralized Zucchini and Bell Pepper Slices

Enjoy a light yet savory dish featuring herb-infused roasted chicken paired with fresh spiralized zucchini and crisp bell pepper slices. The dish is brightened with hints of garlic and lemon, creating a balanced and uplifting meal perfect for any time of day.

NUTRITION

348kcal
Protein
35.8g
Fat
18.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Zucchini

1 medium Red Bell Pepper

1 tablespoon Olive Oil

1 clove Garlic

Juice of 1/2 Lemon

Fresh Herbs (rosemary & thyme) to taste

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix olive oil, minced garlic, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and brush evenly with the herb mixture.

  • 4

    Roast the chicken in the oven for 20-25 minutes until cooked through and lightly golden on the edges.

  • 5

    While the chicken is roasting, spiralize the zucchini into noodles and slice the red bell pepper into thin strips.

  • 6

    Once cooked, slice the chicken and plate it alongside the spiralized zucchini and bell pepper slices.

  • 7

    Drizzle any remaining herb mixture over the vegetables for extra flavor and serve immediately.