Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

This delightful bowl of overnight oats combines the creamy tang of Greek yogurt with the sweet burst of fresh strawberries and a hint of honey, perfectly balanced with the nutty crunch of chia seeds. Infused with a scoop of vanilla whey protein, it offers a satisfying and nutritious meal any time of the day, effortlessly blending flavors reminiscent of a classic strawberry shortcake.

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NUTRITION

496kcal
Protein
49.5g
Fat
10.7g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

0.75 cup Plain Nonfat Greek Yogurt (170g)

0.5 cup Diced Strawberries (75g)

1 tbsp Chia Seeds (12g)

1 tsp Honey (7g)

1 scoop Vanilla Whey Protein Powder (30g)

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PREPARATION

  • 1

    In a large bowl or jar, combine the rolled oats, unsweetened almond milk, and plain nonfat Greek yogurt.

  • 2

    Add the vanilla whey protein powder and chia seeds to the mixture, stirring thoroughly to ensure even distribution.

  • 3

    Gently fold in the diced strawberries and drizzle the honey over the top.

  • 4

    Cover the container and refrigerate overnight to allow the oats and chia seeds to absorb the liquids and flavors.

  • 5

    Before serving, stir the mixture well and adjust sweetness if desired. Enjoy your creamy strawberry shortcake overnight oats as a refreshing and nutritious meal at breakfast, lunch, or dinner.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

This delightful bowl of overnight oats combines the creamy tang of Greek yogurt with the sweet burst of fresh strawberries and a hint of honey, perfectly balanced with the nutty crunch of chia seeds. Infused with a scoop of vanilla whey protein, it offers a satisfying and nutritious meal any time of the day, effortlessly blending flavors reminiscent of a classic strawberry shortcake.

NUTRITION

496kcal
Protein
49.5g
Fat
10.7g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

0.75 cup Plain Nonfat Greek Yogurt (170g)

0.5 cup Diced Strawberries (75g)

1 tbsp Chia Seeds (12g)

1 tsp Honey (7g)

1 scoop Vanilla Whey Protein Powder (30g)

PREPARATION

  • 1

    In a large bowl or jar, combine the rolled oats, unsweetened almond milk, and plain nonfat Greek yogurt.

  • 2

    Add the vanilla whey protein powder and chia seeds to the mixture, stirring thoroughly to ensure even distribution.

  • 3

    Gently fold in the diced strawberries and drizzle the honey over the top.

  • 4

    Cover the container and refrigerate overnight to allow the oats and chia seeds to absorb the liquids and flavors.

  • 5

    Before serving, stir the mixture well and adjust sweetness if desired. Enjoy your creamy strawberry shortcake overnight oats as a refreshing and nutritious meal at breakfast, lunch, or dinner.