Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a delicious, protein-packed scramble that blends the creaminess of cottage cheese with perfectly scrambled eggs, savory turkey bacon, and fresh spinach, all finished with a touch of olive oil and creamy avocado for extra flavor and satiety.

Try 3 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
33g
Fat
28.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Turkey Bacon

1/3 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1.5 teaspoons Olive Oil

1/4 Avocado

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is browned and slightly crispy, then remove it and chop into bite-sized pieces.

  • 3

    Reduce the heat to medium-low and add the fresh spinach to the same pan, stirring until just wilted.

  • 4

    In a bowl, whisk the eggs and gently stir in the low-fat cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, stirring continuously to create a soft scramble.

  • 6

    Fold in the chopped turkey bacon and mix until evenly distributed, cooking until the eggs are just set.

  • 7

    Transfer the scramble to a serving plate and top with slices or chunks of avocado.

  • 8

    Serve immediately and enjoy your balanced, protein-packed breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a delicious, protein-packed scramble that blends the creaminess of cottage cheese with perfectly scrambled eggs, savory turkey bacon, and fresh spinach, all finished with a touch of olive oil and creamy avocado for extra flavor and satiety.

NUTRITION

389kcal
Protein
33g
Fat
28.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Turkey Bacon

1/3 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1.5 teaspoons Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is browned and slightly crispy, then remove it and chop into bite-sized pieces.

  • 3

    Reduce the heat to medium-low and add the fresh spinach to the same pan, stirring until just wilted.

  • 4

    In a bowl, whisk the eggs and gently stir in the low-fat cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, stirring continuously to create a soft scramble.

  • 6

    Fold in the chopped turkey bacon and mix until evenly distributed, cooking until the eggs are just set.

  • 7

    Transfer the scramble to a serving plate and top with slices or chunks of avocado.

  • 8

    Serve immediately and enjoy your balanced, protein-packed breakfast.