Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing twist on a classic lunch with grilled chicken breast paired with a crunchy cabbage slaw dressed lightly in olive oil and lemon juice. The minimal ingredients allow the natural flavors to shine through, making this dish both wholesome and satisfying, perfect for a balanced mid-day meal.

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NUTRITION

377kcal
Protein
44g
Fat
19g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (optional additional spices as desired).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F and the meat is nicely charred.

  • 4

    While the chicken is grilling, prepare the slaw by placing the shredded cabbage in a bowl.

  • 5

    Drizzle the cabbage with olive oil and lemon juice, then toss to evenly coat the leaves.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 7

    Plate the chicken alongside a generous serving of the crunchy cabbage slaw and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing twist on a classic lunch with grilled chicken breast paired with a crunchy cabbage slaw dressed lightly in olive oil and lemon juice. The minimal ingredients allow the natural flavors to shine through, making this dish both wholesome and satisfying, perfect for a balanced mid-day meal.

NUTRITION

377kcal
Protein
44g
Fat
19g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (optional additional spices as desired).

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F and the meat is nicely charred.

  • 4

    While the chicken is grilling, prepare the slaw by placing the shredded cabbage in a bowl.

  • 5

    Drizzle the cabbage with olive oil and lemon juice, then toss to evenly coat the leaves.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 7

    Plate the chicken alongside a generous serving of the crunchy cabbage slaw and serve immediately.