High-Protein Chickpea Cookie Dough Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chickpea Cookie Dough Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Chickpea Cookie Dough Bowl

Enjoy a creamy, sweet and nutty bowl that cleverly mimics the texture and flavor of cookie dough while packing a serious protein punch. This bowl combines velvety chickpeas, smooth pea protein powder, and a rich almond butter swirl, finished with a touch of cocoa for an indulgent yet balanced treat.

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NUTRITION

408kcal
Protein
33.0g
Fat
17.2g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Chickpeas

1 scoop Pea Protein Powder

1.5 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Rinse and drain chickpeas if using canned, then add to a food processor.

  • 2

    Add the pea protein powder, almond butter, unsweetened almond milk, and cocoa powder to the chickpeas.

  • 3

    Blend the mixture until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a natural sweetener of choice (optional).

  • 5

    Transfer the mixture to a bowl and serve immediately, or chill for a firmer texture.

  • 6

    Enjoy your high-protein treat as a satisfying meal or snack any time of the day.

High-Protein Chickpea Cookie Dough Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chickpea Cookie Dough Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Chickpea Cookie Dough Bowl

Enjoy a creamy, sweet and nutty bowl that cleverly mimics the texture and flavor of cookie dough while packing a serious protein punch. This bowl combines velvety chickpeas, smooth pea protein powder, and a rich almond butter swirl, finished with a touch of cocoa for an indulgent yet balanced treat.

NUTRITION

408kcal
Protein
33.0g
Fat
17.2g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Chickpeas

1 scoop Pea Protein Powder

1.5 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Rinse and drain chickpeas if using canned, then add to a food processor.

  • 2

    Add the pea protein powder, almond butter, unsweetened almond milk, and cocoa powder to the chickpeas.

  • 3

    Blend the mixture until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a natural sweetener of choice (optional).

  • 5

    Transfer the mixture to a bowl and serve immediately, or chill for a firmer texture.

  • 6

    Enjoy your high-protein treat as a satisfying meal or snack any time of the day.