Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek Yogurt (245g); 3/4 scoop Chocolate Protein Powder (approx. 22.5g); 1 tablespoon Unsweetened Cocoa Powder (5g); 1/2 cup Unsweetened Almond Milk (120ml); 1/2 tablespoon Almond Butter (8g); 1 tablespoon Chia Seeds (12g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luscious, velvety chocolate pudding that blends creamy nonfat Greek yogurt with a rich chocolate protein infusion. This dessert boasts a smooth texture enhanced with cocoa and a subtle crunch from chia seeds, offering both indulgence and nourishment.

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NUTRITION

Protein

42.3g

Fat

11.8g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt (245g)

3/4 scoop Chocolate Protein Powder (approx. 22.5g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 tablespoon Almond Butter (8g)

1 tablespoon Chia Seeds (12g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and unsweetened almond milk until smooth.
2
Add the chocolate protein powder and unsweetened cocoa powder to the mixture, stirring until fully incorporated and there are no lumps.
3
Mix in the almond butter and chia seeds thoroughly, ensuring an even distribution.
4
Cover the bowl and refrigerate the pudding for at least 30 minutes to allow the chia seeds to swell and thicken the blend.
5
After chilling, stir the pudding once more and serve chilled for a silky, satisfying dessert.