YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine and Creamy Garlic Dressing
Enjoy a modern twist on a classic Caesar salad with juicy grilled chicken, crisp romaine, a sprinkle of Parmesan cheese, crunchy whole wheat croutons, and a luscious creamy garlic dressing. Each bite provides a harmony of textures and flavors, balancing the savory grilled chicken with a bright, garlicky dressing for a satisfying meal.
INGREDIENTS
4 oz Chicken Breast
2 cups chopped Romaine Lettuce
2 tbsp grated Parmesan Cheese
1/4 cup Whole Wheat Croutons
1 tbsp Creamy Garlic Dressing
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and black pepper. Lightly spray with a bit of olive oil if desired to prevent sticking.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
In a large bowl, add the chopped romaine lettuce.
Top the lettuce with sliced grilled chicken, sprinkle with grated Parmesan cheese, and add the whole wheat croutons.
Drizzle the creamy garlic dressing evenly over the salad.
Toss gently to combine all flavors and serve immediately.