YOUR SOLIN GENERATED RECIPE
Hearty Cheesy Stuffed Bell Peppers with Lean Ground Beef and Turkey
Savor a comforting mix of lean ground beef and turkey nestled into a sweet bell pepper, all crowned with a melted layer of low-fat cheddar for a delicious and balanced meal that's perfect for dinner.
INGREDIENTS
3 oz Lean Ground Beef
3 oz Lean Ground Turkey
1 medium Bell Pepper
1 oz Low-Fat Cheddar Cheese
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Cut the top off the bell pepper and remove the seeds and membranes. Set aside.
Heat a skillet over medium heat and add the olive oil. Once hot, add the lean ground beef and turkey, breaking it up as it cooks.
Season the meat with salt and pepper. Cook until the meat is browned and fully cooked.
Spoon the cooked meat mixture into the hollowed bell pepper.
Top the filling with low-fat cheddar cheese.
Place the stuffed pepper in a baking dish and bake in the preheated oven for 15-20 minutes, or until the pepper is tender and the cheese is melted and slightly golden.
Remove from the oven and let it cool slightly before serving.