Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

Enjoy a beautiful plate of pan-seared chicken crowned with fresh mozzarella, juicy ripe tomatoes, and a vibrant, homemade basil pesto. The dish delivers a satisfying balance of protein and healthy fats, with bright flavors and a colorful presentation, making it perfect for a wholesome, energizing meal.

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NUTRITION

379kcal
Protein
38g
Fat
21.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Mozzarella

1 medium Ripe Tomato

1 tbsp Basil Pesto

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a non-stick pan over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Place the chicken breast in the pan and sear for about 5-6 minutes on each side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken cooks, slice the fresh mozzarella and ripe tomato into even rounds.

  • 5

    Once the chicken is cooked, transfer it to a serving plate. Top the chicken with the mozzarella and tomato slices.

  • 6

    Drizzle the basil pesto evenly over the top for a zesty finish.

  • 7

    Serve immediately and enjoy a delicious blend of warm, savory chicken with fresh, creamy, and tangy accents.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto

Enjoy a beautiful plate of pan-seared chicken crowned with fresh mozzarella, juicy ripe tomatoes, and a vibrant, homemade basil pesto. The dish delivers a satisfying balance of protein and healthy fats, with bright flavors and a colorful presentation, making it perfect for a wholesome, energizing meal.

NUTRITION

379kcal
Protein
38g
Fat
21.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Mozzarella

1 medium Ripe Tomato

1 tbsp Basil Pesto

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a non-stick pan over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Place the chicken breast in the pan and sear for about 5-6 minutes on each side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken cooks, slice the fresh mozzarella and ripe tomato into even rounds.

  • 5

    Once the chicken is cooked, transfer it to a serving plate. Top the chicken with the mozzarella and tomato slices.

  • 6

    Drizzle the basil pesto evenly over the top for a zesty finish.

  • 7

    Serve immediately and enjoy a delicious blend of warm, savory chicken with fresh, creamy, and tangy accents.