YOUR SOLIN GENERATED RECIPE
Creamy Chicken Salad Sandwiches with Fresh Herbs and Crunchy Celery
Enjoy the delightful combination of tender shredded chicken mixed with creamy nonfat Greek yogurt, fresh herbs, and perfectly crunchy celery, all nestled between two slices of whole wheat bread. This versatile meal is light yet satisfying, making it perfect for breakfast, lunch, or dinner while hitting your nutritional targets.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1/4 cup chopped Celery
2 tbsp Fresh Mixed Herbs (Parsley & Dill)
1 tsp Lemon Juice
2 slices Whole Wheat Bread
Salt & Pepper to taste
PREPARATION
Begin by cooking the chicken breast. You can either poach, bake, or grill it until fully cooked, then allow it to cool slightly before shredding it into bite-sized pieces.
In a mixing bowl, combine the shredded chicken with the nonfat Greek yogurt, chopped celery, and fresh herbs.
Add lemon juice, salt, and pepper to the bowl, mixing until all ingredients are evenly coated.
Toast the whole wheat bread slices lightly to add a bit of crunch and warmth.
Assemble the sandwich by spreading the creamy chicken salad mixture evenly over one slice of toasted bread, then topping with the second slice.
Cut the sandwich in half if desired and serve immediately.